Executive Kitchen Coordinator

1 month ago


Chelsea, United Kingdom Josephine Full time

We are seeking an exceptional Executive Kitchen Coordinator to join the renowned Josephine Bouchon team in the heart of Chelsea.

About Josephine Bouchon

Josephine Bouchon is a traditional Lyonnaise cuisine restaurant celebrated for its exceptional service and commitment to quality. Our kitchen is the backbone of our success, and we are looking for a talented individual to support our brigade with daily duties.

This is an excellent opportunity for a dedicated professional to develop their career in a quality-driven kitchen environment.

Key Responsibilities:
  1. Section Organisation and Food Preparation: Oversee and organise designated sections prior to each shift, ensuring all required ingredients are prepared and ready for service.
  2. Quality Food Production: Produce the highest quality food on a consistent basis, following recipes and maintaining food costs at all times.
  3. Food Safety and Hygiene: Ensure a first-in-first-out rotation system and check all food is correctly dated and labelled.
  4. Inventory Management: Record waste, stock holding, and raise any food cost concerns.
  5. Cleanliness and Maintenance: Ensure all work areas are kept clean and tidy and completely cleaned at the end of each shift.
Qualifications:
  • Experience: Previous proven experience in a similar role and/or establishments.
  • Presentation and Attitude: Result-oriented and courteous, with a focus on teamwork and guest satisfaction.
  • Attention to Detail: Ability to thrive in a high-pressure environment while maintaining attention to detail.
  • Culinary Passion: Passion for the culinary arts and a commitment to excellence in hospitality.
What We Offer:
  • Competitive Salary: £40,000 - £45,000 per annum.
  • Professional Growth: Opportunities for growth and development within a prestigious restaurant setting.
  • Collaborative Environment: A chance to work in a creative and inspiring environment with a talented culinary team.


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