Executive Kitchen Coordinator
1 month ago
We are seeking an exceptional Executive Kitchen Coordinator to join the renowned Josephine Bouchon team in the heart of Chelsea.
About Josephine BouchonJosephine Bouchon is a traditional Lyonnaise cuisine restaurant celebrated for its exceptional service and commitment to quality. Our kitchen is the backbone of our success, and we are looking for a talented individual to support our brigade with daily duties.
This is an excellent opportunity for a dedicated professional to develop their career in a quality-driven kitchen environment.
Key Responsibilities:- Section Organisation and Food Preparation: Oversee and organise designated sections prior to each shift, ensuring all required ingredients are prepared and ready for service.
- Quality Food Production: Produce the highest quality food on a consistent basis, following recipes and maintaining food costs at all times.
- Food Safety and Hygiene: Ensure a first-in-first-out rotation system and check all food is correctly dated and labelled.
- Inventory Management: Record waste, stock holding, and raise any food cost concerns.
- Cleanliness and Maintenance: Ensure all work areas are kept clean and tidy and completely cleaned at the end of each shift.
- Experience: Previous proven experience in a similar role and/or establishments.
- Presentation and Attitude: Result-oriented and courteous, with a focus on teamwork and guest satisfaction.
- Attention to Detail: Ability to thrive in a high-pressure environment while maintaining attention to detail.
- Culinary Passion: Passion for the culinary arts and a commitment to excellence in hospitality.
- Competitive Salary: £40,000 - £45,000 per annum.
- Professional Growth: Opportunities for growth and development within a prestigious restaurant setting.
- Collaborative Environment: A chance to work in a creative and inspiring environment with a talented culinary team.
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