Kitchen Operations Manager
15 hours ago
We pride ourselves on being a pioneer in the restaurant industry, known for our commitment to excellence and passion for delivering memorable experiences. Our restaurants offer a unique blend of elegance and sophistication, making us a top choice for special occasions.
Job OverviewThis role is ideal for a seasoned professional looking to take their culinary expertise to the next level. As a Sous Chef, you will work closely with our Area Chefs to ensure seamless kitchen operations, maintain high standards, and provide exceptional service to our guests.
Salary and BenefitsThe estimated annual salary for this position is £40,000 - £50,000, commensurate with experience. Our comprehensive benefits package includes:
- A generous staff discount scheme for yourself and up to three friends when dining in our restaurants.
- Cycle-to-work schemes and other perks to enhance your work-life balance.
- Dedicated training programs and career development opportunities to support your growth within the company.
Key responsibilities for this role include:
- Leading a team of skilled chefs, ensuring efficient kitchen operations, and maintaining high-quality food standards.
- Collaborating with our executive chef to develop innovative menus and improve existing recipes.
- Mentoring junior chefs, sharing knowledge and best practices to help them grow professionally.
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