Head of Kitchen Operations
3 days ago
We're looking for a seasoned Head of Kitchen Operations to join our team at a distinguished 4-star hotel in London. This role involves overseeing kitchen teams, managing inventory, and maintaining exceptional food standards.
Your Profile:
- At least 5 years of experience in senior kitchen roles, preferably in a 4-star hotel or Michelin-starred restaurant.
- Demonstrated expertise in Pan Asian cuisine and menu development.
- Ability to lead and motivate a team in a fast-paced environment.
Compensation & Growth:
- Annual salary range: £55,000 - £75,000.
- A comprehensive benefits package, including meal allowances and gym membership.
- Opportunities for professional advancement within our global hospitality network.
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Culinary Director
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Pan Asian Culinary Director
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Executive Pan Asian Cuisine Chef
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