Executive Pastry Chef
6 days ago
About the Role
We are seeking a highly skilled and experienced Pastry Sous Chef to join our award-winning pastry team at Harrods. As a key member of our kitchen team, you will be responsible for leading your team to ensure a correct and professional operation within the Kitchens at all times.
Key Responsibilities
- Setting daily production levels and monitoring goods received from internal and external vendors and production
- Ensuring quality standards are met and managing the day-to-day administration and production
- Complying with internal systems, including SAP and QADEX, and maintaining effective storage and ordering of food stock
- Planning production levels to minimize wastage and ensuring timely stock checks
- Adhering to Health & Safety regulations and procedures to maintain a high standard of food safety
About You
We are looking for a candidate with a strong track record working in fine patisserie, preferably in a 5* luxury hotel, high-end patisserie, or similar environment. You should have experience managing large brigades and a great knowledge and passion for food and drink. Excellent time-management skills and a strong customer focus are essential, as well as exceptional interpersonal skills and a good attention to detail.
What We Offer
As a Pastry Sous Chef at Harrods, you will have the opportunity to work in a dynamic and supportive environment, with a competitive salary package, set contracted hours, and access to our subsidised staff canteen. You will also receive supportive HR and training opportunities, 30 days' annual leave, and up to 33% Harrods discount.
About Us
Harrods is one of the world's leading luxury department stores, and we are committed to making visiting our iconic Knightsbridge store one of the world's most inspiring shopping experiences. We believe in celebrating and inviting applications from all cultures, backgrounds, tastes, and experiences, and we are proud of our culture where people from all walks of life can grow and thrive.
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