Pastry Sous Chef
2 weeks ago
About the Role
We are seeking a highly skilled Pastry Sous Chef to join our award-winning pastry team at Harrods, located in the iconic Knightsbridge store. As a key member of our team, you will be responsible for leading your team to ensure a correct and professional operation within the Kitchens at all times.
Key Responsibilities
- Setting daily production levels and monitoring all goods received from internal and external vendors and production
- Ensuring quality standards are met and managing the day-to-day administration and production
- Complying with internal systems, including SAP and our food safety management system QADEX
- Effective storage, ordering food stock, and planning production levels to minimize wastage
- Completing stock checks in a timely manner and adhering to all Health & Safety regulations and procedures
About You
We are looking for a strong track record of working in fine patisserie, with experience managing large brigades. You will have a great knowledge and passion for food and drink, as well as excellent time-management skills and a strong customer focus.
What We Offer
As a Pastry Sous Chef at Harrods, you will receive a competitive salary package, set contracted hours, and access to our subsidised staff canteen. You will also have opportunities for training and development, as well as a 30-day annual leave entitlement.
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