Assistant Kitchen Manager

3 weeks ago


Harpenden, Hertfordshire, United Kingdom Wells & Co Full time

Join Our Team as an Assistant Kitchen Manager

At Wells & Co, we pride ourselves on offering delicious home-cooked meals, a welcoming beer garden, and comfortable, modern accommodations in a traditional inn setting.

What We Offer:

  • Competitive salary and performance bonuses
  • 28 days of annual leave
  • Company pension plan
  • Complimentary meals during shifts
  • Referral bonuses for bringing in new talent
  • Access to a comprehensive benefits portal
  • Employee assistance programs
  • Opportunities for career advancement
  • Realistic working hours to maintain work-life balance
  • Retail discounts and 30% off dining
  • A fun and supportive team culture

Your Responsibilities as Assistant Kitchen Manager:

  • Collaborate closely with the head chef to manage stock levels and food costs effectively, identifying ways to enhance profitability.
  • Oversee all food preparation to ensure it meets our high standards of quality.
  • Maintain accountability for hygiene and health and safety protocols within the kitchen.
  • Ensure all kitchen staff are well-trained in food storage, rotation, and disposal practices, monitoring compliance.
  • Manage food and labor costs to achieve strong margins while staying within budget.
  • Lead the recruitment, training, and development of the kitchen team to deliver exceptional food quality and guest satisfaction.
  • Train and support front-of-house staff to ensure they possess thorough knowledge of menu items, enhancing guest service.
  • Ensure adherence to company policies by conducting daily checks on food safety and health standards, along with weekly business due diligence.
  • Conduct daily and weekly inventory checks, ensuring timely processing and accountability of all invoices.

What We Are Looking For:

  • A minimum of 18 months experience as an Assistant Kitchen Manager in a high-volume food environment, with a strong passion for food quality.
  • The ability to maintain excellent standards in a fast-paced and high-pressure setting.
  • Strong leadership skills, including the ability to motivate your team through regular and engaging meetings.
  • A role model with a vision to inspire the kitchen team.
  • A desire to grow your career with a well-respected and expanding company.


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