Assistant Kitchen Manager
3 weeks ago
Join Our Team as an Assistant Kitchen Manager
At Wells & Co, we pride ourselves on offering delicious home-cooked meals, a welcoming beer garden, and comfortable, modern accommodations in a traditional inn setting.
What We Offer:
- Competitive salary and performance bonuses
- 28 days of annual leave
- Company pension plan
- Complimentary meals during shifts
- Referral bonuses for bringing in new talent
- Access to a comprehensive benefits portal
- Employee assistance programs
- Opportunities for career advancement
- Realistic working hours to maintain work-life balance
- Retail discounts and 30% off dining
- A fun and supportive team culture
Your Responsibilities as Assistant Kitchen Manager:
- Collaborate closely with the head chef to manage stock levels and food costs effectively, identifying ways to enhance profitability.
- Oversee all food preparation to ensure it meets our high standards of quality.
- Maintain accountability for hygiene and health and safety protocols within the kitchen.
- Ensure all kitchen staff are well-trained in food storage, rotation, and disposal practices, monitoring compliance.
- Manage food and labor costs to achieve strong margins while staying within budget.
- Lead the recruitment, training, and development of the kitchen team to deliver exceptional food quality and guest satisfaction.
- Train and support front-of-house staff to ensure they possess thorough knowledge of menu items, enhancing guest service.
- Ensure adherence to company policies by conducting daily checks on food safety and health standards, along with weekly business due diligence.
- Conduct daily and weekly inventory checks, ensuring timely processing and accountability of all invoices.
What We Are Looking For:
- A minimum of 18 months experience as an Assistant Kitchen Manager in a high-volume food environment, with a strong passion for food quality.
- The ability to maintain excellent standards in a fast-paced and high-pressure setting.
- Strong leadership skills, including the ability to motivate your team through regular and engaging meetings.
- A role model with a vision to inspire the kitchen team.
- A desire to grow your career with a well-respected and expanding company.
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