Assistant Kitchen Manager
3 weeks ago
Join Our Team as an Assistant Kitchen Manager
At Wells & Co, we pride ourselves on providing a welcoming atmosphere with home-cooked meals, a delightful beer garden, and modern accommodations in a traditional setting.
What We Offer:
- Competitive salary and performance-based bonuses
- 28 days of annual leave
- Company pension plan
- Complimentary meals during shifts
- Referral bonuses for bringing in new talent
- Access to a benefits portal
- Employee support programs
- Opportunities for career advancement
- Realistic working hours
- Retail discounts and 30% off dining
- A fun and supportive team culture
Your Responsibilities:
- Collaborate with the head chef to manage stock levels and food costs, identifying ways to enhance profitability.
- Oversee food preparation, ensuring all dishes meet our high standards.
- Maintain hygiene and safety protocols within the kitchen.
- Train and supervise kitchen staff on food storage, rotation, and disposal practices.
- Manage food and labor costs to achieve optimal margins.
- Recruit, train, and mentor kitchen personnel to deliver exceptional food quality and guest satisfaction.
- Guide front-of-house staff to ensure they possess thorough knowledge of the menu.
- Ensure compliance with company policies, conducting daily food safety checks and weekly business diligence.
- Perform daily and weekly inventory checks and manage invoice processing.
What We Are Looking For:
- A minimum of 18 months experience in a similar role within a busy kitchen environment, with a passion for high-quality food.
- The ability to thrive in a fast-paced, high-pressure setting.
- Strong leadership skills, with a focus on motivating the team through regular meetings and updates.
- A role model who inspires the kitchen staff.
- A desire to grow your career with a reputable and expanding company.
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