Assistant Kitchen Manager

3 weeks ago


Harpenden, Hertfordshire, United Kingdom Wells & Co Full time

At Wells & Co, we pride ourselves on providing a welcoming atmosphere with homemade cuisine, a delightful beer garden, and cozy, contemporary accommodations in a classic inn setting.

In exchange for your expertise, we offer an attractive benefits package that includes:

Competitive salary & performance bonuses 28 days of annual leave Company pension plan Complimentary meals during shifts Referral bonuses for bringing in new talent Access to a benefits portal Employee support programs Opportunities for career advancement Realistic working hours Discounts on retail and 30% off dining A fun and supportive team culture

Your responsibilities as an Assistant Kitchen Manager will include:

Collaborating closely with the head chef to manage inventory and food costs, while identifying ways to enhance profitability Overseeing food preparation to ensure that all dishes meet our high standards Maintaining overall accountability for kitchen hygiene and safety protocols Ensuring that all kitchen staff are well-trained in food storage, rotation, and disposal practices, and monitoring compliance Managing food and labor costs effectively to achieve strong margins Leading the recruitment, training, and development of the kitchen team to deliver exceptional food quality and guest satisfaction Training front-of-house staff to ensure they possess thorough knowledge of the menu, enabling top-tier guest service Ensuring adherence to company policies by conducting daily checks on food safety and health regulations, along with weekly business diligence Performing daily and weekly inventory checks and ensuring all invoices are processed and accounted for What we seek in a candidate: A minimum of 18 months experience as an Assistant Kitchen Manager in a high-volume food establishment, with a passion for culinary excellence Ability to maintain high standards in a fast-paced, high-pressure environment Strong leadership skills, including the ability to motivate the team through regular and engaging meetings A role model with a vision to inspire the kitchen staff A desire to grow your career with a reputable and expanding company

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