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Lead Kitchen Team Member
2 months ago
About Wells & Co
Wells & Co is a renowned establishment known for its exceptional dining experiences and warm, inviting atmosphere. We pride ourselves on serving high-quality cuisine crafted with fresh, seasonal ingredients.
The Role: Chef de Partie
We are seeking a highly motivated and skilled Chef de Partie to join our culinary team. As a key member of the kitchen brigade, you will play a vital role in maintaining our high standards of food quality, hygiene, and efficiency.
Responsibilities:
- Ensure impeccable food safety and hygiene practices throughout the kitchen.
- Mentor and guide junior kitchen staff, fostering a positive and collaborative work environment.
- Contribute to menu development by sharing creative ideas and culinary expertise.
- Prepare fresh, flavorful dishes according to established recipes and standards.
- Effectively manage food costs and minimize waste through careful inventory control and portioning.
- Maintain a clean, organized, and efficient work station at all times.
- Adhere to all health and safety regulations.
Requirements:
- Minimum of one year of experience working as a Chef de Partie or in a similar role within a reputable kitchen environment.
- A genuine passion for cooking and a commitment to delivering exceptional culinary experiences.
- Strong organizational skills, attention to detail, and the ability to work effectively under pressure.
- Excellent communication and interpersonal skills, enabling you to collaborate seamlessly with colleagues.