Culinary Team Member
7 days ago
The Wells & Co kitchen is a dynamic and fast-paced environment where we are looking for a skilled and motivated Chef de Partie to join our team.
About the Role:
We are seeking a highly self-motivated and ambitious individual who is committed to delivering exceptional standards of food, cleanliness, and hygiene. As a Chef de Partie, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a safe and healthy working environment.
Key Responsibilities:
- Accountable for food safety and hygiene within the kitchen areas
- Training and coaching junior kitchen staff on food storage, rotation, and disposal
- Contributing to menu development and preparation of fresh foods to an exemplary standard
- Managing food margins through portion control and raw ingredient management
- Stocking shelves and ensuring stock is stored at the correct temperature and rotated correctly
- Ensuring compliance with health and safety directives in food preparation
Requirements:
- Minimum 1 year's experience in a kitchen environment
- A passion for fresh food and a methodical approach to work
- Precise planning and organisation ability, with a calm and organised approach under pressure
- Ability to give and receive fair feedback
What We Offer:
- Competitive hourly rate + tips
- 28 days holiday
- Company Pension scheme
- Retail and Beer discounts
- Refer a friend Bonus
- Meals on duty
- Employee assistance programme
- Benefits portal
- Career development programme
- Fun culture surrounded by a supportive team
- Free food when on shift
- 30% dining discount of all managed houses
- Great working environment and great prospects
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