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Kitchen Professional

2 months ago

Harpenden, Hertfordshire, United Kingdom Wells & Co Full time

About Us

Wells & Co is a renowned hospitality group, dedicated to providing exceptional dining experiences in a warm and welcoming atmosphere. Our commitment to quality and customer satisfaction has earned us a reputation as one of the leading pub and restaurant operators in the industry.

Job Summary

We are seeking a highly motivated and experienced Chef de Partie to join our culinary team at The Old Cock Inn. As a key member of our kitchen team, you will be responsible for delivering exceptional standards of food, cleanliness, and hygiene, while working closely with our head chef and other team members to ensure seamless service.

Key Responsibilities

  • Accountable for food safety and hygiene within the specified kitchen areas, adhering to all relevant health and safety directives.
  • Train and coach junior kitchen staff, ensuring all team members are aware of food storage, rotation, and disposal procedures.
  • Contribute to menu development, providing input on new dishes and menu items.
  • Prepare fresh foods to an exemplary standard on a daily basis, ensuring high-quality presentation and flavor.
  • Manage food costs and inventory, achieving the food margin through portion control and raw ingredient management.
  • Stock shelves and ensure stock is securely stored at the correct temperature and correctly rotated.

Requirements

  • Minimum 1 year's experience in a kitchen environment, preferably in a similar role.
  • A passion for fresh food and a commitment to delivering exceptional culinary experiences.
  • A methodical, calm, and organized approach to work, with the ability to work under pressure.
  • Precise planning and organization ability, with a focus on efficiency and productivity.
  • Ability to give and receive fair feedback, promoting a positive and supportive team culture.