Culinary Operations Manager

3 weeks ago


Harpenden, Hertfordshire, United Kingdom Lka People Ltd Full time
Position Overview

Lka People Ltd is seeking a skilled and dedicated Culinary Operations Manager to lead our kitchen team. This role offers a fantastic opportunity for a passionate chef to take charge of our culinary operations while enjoying a balanced work-life schedule with rotating weekends off.

Key Attributes:
The ideal candidate will possess the following qualities:

  • Approachable and personable demeanor
  • Proactive and hands-on work ethic
  • Exceptional leadership capabilities with a focus on team motivation
  • Commitment to maintaining high standards of cleanliness and personal hygiene
  • Ability to thrive in fast-paced environments
  • Enthusiasm for creating innovative specials, menus, and promotional offerings

Responsibilities:
The Culinary Operations Manager will be responsible for:

  • Overseeing kitchen operations to ensure outstanding food service
  • Managing all kitchen inventory, including food, equipment, and cleaning supplies, to optimize cash flow
  • Upholding the highest standards of hygiene and cleanliness in the kitchen
  • Collaborating with management to maintain superior service levels

Employment Details:
This is a full-time, permanent position with a competitive salary that is negotiable based on experience.

Benefits Include:

  • Complimentary meals during shifts
  • Employee discounts across our portfolio of establishments
  • Pension plan
  • Flexible weekend scheduling
  • Perks package
  • Gratuities (with potential for a Tronc package for tax benefits)

Work Schedule:
The role involves a 45-hour work week with shift rotations. Typical service hours are:
Monday to Friday: 12 PM - 3 PM and 5:30 PM - 9 PM
Saturday: 12 PM - 9 PM
Sunday: 12 PM - 5 PM
We aim to provide at least one weekend off per month, prioritizing a healthy work-life balance.

Candidate Profile:
We are looking for individuals with a minimum of 2 years of experience as a head chef in a similar setting. Self-sufficient candidates or highly qualified sous chefs looking to advance are encouraged to apply.

Team Structure:
The kitchen team will consist of support staff as needed, with four head chefs managing operations across various outlets.



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