Catering Operations Supervisor – Band 3
3 weeks ago
Job Overview
We are excited to present an opportunity to become a vital part of our Catering Team as a Catering Operations Supervisor.
If you possess a strong passion for team leadership and have the ability to work independently, you may be the ideal candidate we seek to guide our team towards success.
The perfect applicant will demonstrate excellent communication abilities and adaptability in challenging situations. You will play a supportive role within the team, ensuring smooth operations across all facets of the department.
Key Responsibilities
Catering Operations Supervisors oversee the daily catering services at a designated site within the Estates and Facilities Division. This includes supervising and training Catering Facilities Operatives.
You will ensure that the preparation and presentation of all meals for patients, staff, and visitors meet high standards, while adhering to stringent food hygiene practices and procedures. Additionally, you will manage a designated budget, ensuring that the catering services provide value for money.
Detailed Responsibilities
For comprehensive information regarding the role, please refer to the attached assignment brief.
About Our Organization
Birmingham Community Healthcare NHS FT is dedicated to delivering high-quality community and specialist services throughout Birmingham and the West Midlands. We provide over 100 clinical services in various healthcare settings, catering to adults, children, individuals with learning disabilities, those requiring rehabilitation, and dental services. One of our primary goals is to create a great workplace, empowering every individual within the organization to reach their full potential.
Job Requirements
For further details on the role, please see the attached job description and person specification.
Qualifications
Essential
- Catering Qualifications 706 and 1&2 or NVQ Level 3
- GCSEs or a solid foundational education
- Hold or be working towards an Institute of Leadership and Management Qualification Level 3
- Level 2 Award in Hazard Analysis Critical Control Point (HACCP) for Catering
- Relevant experience in a catering environment
- Proven supervisory management experience
- Strong verbal and written communication skills
Desirable
- Basic proficiency in word processing, spreadsheets, email, and internet use, along with catering computerized systems such as Menumark
- Ability to perform under pressure
- Capability to work independently
Experience
Essential
- Relevant experience in a catering environment
Desirable
- Flexibility to meet service needs by covering various shifts to ensure business continuity
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