Restaurant Operations Supervisor
3 weeks ago
Global Talent 2020 is collaborating with one of Scotland's premier independent dining establishments, renowned for its excellence and accolades.
We are in search of a dedicated and detail-oriented Operations Supervisor to join the team at this elegantly situated, quality-driven culinary venue.
Key ResponsibilitiesThe selected candidate will assist the Restaurant Manager in guiding a diverse team within this appealing establishment.
This well-established and sophisticated food and beverage concept seeks an Operations Supervisor with a solid background in hands-on restaurant management.
- Attention to Detail: A keen eye for detail is essential.
- Commercial Acumen: Strong business sense is required.
- Interpersonal Skills: Excellent soft skills for effective team interaction.
As part of your role, you will oversee the front-of-house operations during your shifts.
Essential competencies include:
- Understanding of stock management and inventory controls.
- Experience in scheduling and rota management.
- Knowledge of health and safety regulations.
- Ability to train and mentor team members.
- Familiarity with Epos systems.
- Exceptional communication skills.
Our client is seeking a proactive individual with a personable demeanor, who is also a well-organized supervisor of operations.
A comprehensive understanding of quality service across all facets of a high-volume dining and bar operation is crucial.
Compensation and BenefitsThis opportunity offers a competitive base salary, an attractive tronc structure, and a favorable work schedule of four days on and three days off.
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