Restaurant Operations Manager

3 days ago


Edinburgh, Edinburgh, United Kingdom JSW Recruitment Full time
About the Role

We are seeking a highly experienced and skilled Restaurant General Manager to lead one of our high-volume, all-day dining operations. As a key member of our team, you will be responsible for driving sales, controlling costs, and maximizing profitability in a fast-paced and dynamic environment.

Key Responsibilities
  • Leadership and Team Management: Lead a team of over 30, including Assistant Managers and Supervisors, both front and back of house.
  • Commercial Acumen: Drive sales, control costs, and maximize profitability in a high-volume restaurant environment.
  • Operational Excellence: Ensure seamless day-to-day operations, including inventory management, staff scheduling, and customer service.
  • Training and Development: Identify training needs and actively work on team development to ensure a high-performing team.
Requirements
  • Experience: At least 3 years as a Restaurant/General Manager in a high-volume branded restaurant, hotel chain, or food-led pub.
  • Leadership Skills: Proven ability to lead and motivate a team to achieve exceptional results.
  • Commercial Skills: Strong understanding of sales, gross profit, stock control, and managing staff wages and expenditures.
  • Analytical Skills: Ability to analyze data and make informed decisions to drive business growth.
What We Offer
  • Growth Opportunities: A high-profile role in a company that values ambition and provides clear paths for progression.
  • Supportive Culture: A positive, energetic work environment that values its people.
  • Competitive Package: A basic salary of up to £45k, plus up to £5k in bonuses for loyalty and delivering exceptional customer feedback.


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