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Restaurant Operations Manager
2 months ago
About the Opportunity:
Global Talent 2020 is partnering with a leading restaurant company in Edinburgh to find a skilled Restaurant Duty Manager for their upscale fine dining restaurant operations. This boutique group is seeking a passionate and experienced professional to join their small, dedicated front-of-house team.
The Restaurant Duty Manager will play a key role in delivering high-quality, locally sourced, fresh, fine dining experiences across the main restaurant and private dining areas. This is a 44-hour per week contract with a choice to work 4 days a week.
The businesses are well-established in Edinburgh and regularly win awards for their food and service quality.
About the Benefits:
- Free meals before and during shifts.
- Generous tips paid via TRONC (Approx £9,000 - £11,000pa).
- Access to an Employee Assistance Programme with Hospitality Action and a Health and Wellbeing Coach and a Mental Health First Aider.
- A wide range of team benefits, including free food and tea/coffee, discounted meals for family and friends plus many more.
- Internal and external training and development opportunities, including Academy apprenticeships, scholarships, visits to suppliers and paid training opportunities.
- Length of service benefits including an interest-free loan towards purchasing your first home, free flights, extra days holiday and additional employer's pension contribution.
- Referral bonuses and Employee of the Month payments.
- Contributory pension scheme.
- 28 days annual leave (inclusive of bank holidays).
- Company-funded Social Club events.
- Access to the Employee Forum - a collective voice for employees by employees.
About the Role:
The Restaurant Duty Manager will support the business in managing the large diverse team across the site. You will be responsible for assisting the rest of the management team to deliver the high standard of service and operations. This well-appointed food and drink concept requires a proven volume F&B led Restaurant Duty Manager candidate with sound hands-on operational experience with wet/dry services.
You will need to be very customer-facing, lead by empowering your team, and create a memorable customer journey. You must possess an eye for detail, sound commercial nous, cellar management, stock ordering processes, and expenditure controls.
You will manage the staff across all areas as required. Great understanding of health & safety, training, and development of others, as well as possessing first-class communication skills, are pre-requisites for this diverse and fast-paced role with our ambitious growing client.
About the Ideal Candidate:
Our client at Global Talent 2020 is looking for a positive and resilient individual with a focused, well-organized mind. You should possess an approachable manner and be driven commercially.
This is a multi-tasking, challenging role in an amazingly presented environment, so it will need someone used to leading by example in an operation at all times. Quality understanding of all areas of a volume bar and restaurant operations are key skill sets required by Global Talent 2020's client for this opportunity.
Our client requires the ideal candidate to possess quality people engagement skills, with a 'right first time' approach with customers and colleagues alike. This role would ideally suit a current Restaurant Duty Manager applicant looking for a change of scene or an ambitious Supervisor ready for a step up in their career.
