Restaurant Operations Manager

3 days ago


Edinburgh, Edinburgh, United Kingdom JSW Recruitment Full time £45,000
About the Role

We are seeking a highly experienced and skilled Restaurant General Manager to lead one of our high-volume, all-day dining operations. As a key member of our team, you will be responsible for driving sales, controlling costs, and maximizing profitability in a fast-paced and dynamic environment.

Key Responsibilities
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, ensuring seamless execution of our brand standards and exceptional customer service.
  • Team Leadership: Lead a team of over 30, including Assistant Managers and Supervisors, both front and back of house, and provide coaching and development opportunities to enhance their skills and performance.
  • Financial Management: Analyze sales, gross profit, stock control, and staff wages and expenditures to identify areas for improvement and implement cost-saving initiatives.
  • Customer Experience: Foster a positive and welcoming atmosphere, ensuring that every guest has an unforgettable dining experience.
Requirements
  • Experience: At least 3 years as a Restaurant/General Manager in a high-volume branded restaurant, hotel chain, or food-led pub.
  • Leadership: Proven ability to lead and motivate a team, with a focus on development and growth.
  • Commercial Acumen: Strong understanding of sales, marketing, and financial management principles, with the ability to drive revenue growth and profitability.
What We Offer
  • Competitive Salary: Up to £45k, plus up to £5k in bonuses for loyalty and delivering exceptional customer feedback.
  • Supportive Culture: A positive and energetic work environment that values its people and provides opportunities for growth and development.
  • Opportunities for Advancement: A clear path for progression within the company, with opportunities to take on new challenges and responsibilities.


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