Executive Chef
1 week ago
About the Role:
We are seeking a highly skilled and experienced Chef to join our team at Whitley Court in Paignton. As a key member of our culinary team, you will be responsible for delivering a high-quality catering service that meets the diverse needs of our customers.
Key Responsibilities:
- Menu Planning and Execution: Develop and implement menus that cater to the individual needs of our customers, including special diets.
- Food Safety and Quality Control: Ensure that all food is prepared and served to the highest standards of quality and safety, maintaining a clean and hygienic kitchen environment.
- Team Management: Supervise and develop a team of cooks and kitchen staff, providing guidance and support to ensure that they are equipped to deliver exceptional service.
- Inventory Management: Manage food and labour budgets, ensuring that menus are delivered within budgetary constraints.
- Customer Service: Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
Requirements:
- Experience: Previous experience in a catering environment, with a proven track record of delivering high-quality food and exceptional customer service.
- Qualifications: Level 2 Diploma in Catering and Hospitality, and a valid Basic Food Hygiene Certificate.
- Skills: Strong leadership and communication skills, with the ability to work effectively in a fast-paced kitchen environment.
- Knowledge: Knowledge of online catering software packages and health and safety procedures.
What We Offer:
- Competitive Salary: A competitive salary and benefits package, including a pension scheme and life assurance.
- Opportunities for Development: Opportunities for career development and progression, with comprehensive training and support.
- Collaborative Work Environment: A collaborative and supportive work environment, with a team of experienced professionals who are passionate about delivering exceptional service.
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