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Executive Chef
2 months ago
About the Role:
Haulfryn - South is seeking a highly skilled and experienced Chef de Partie to join our Food and Beverage team. As a key member of our kitchen team, you will play a vital role in delivering exceptional culinary experiences to our guests.
Key Responsibilities:
- Support the development of new and innovative dishes and menus that showcase our culinary expertise.
- Prepare, cook, and present dishes within your specialty, ensuring the highest standards of quality and presentation.
- Train and mentor Commis Chefs, providing guidance and support to help them grow and develop in their roles.
- Maintain the highest standards of food hygiene and safety, adhering to all relevant regulations and guidelines.
What We Offer:
- A competitive salary and bonus scheme, reflecting your skills and experience.
- Discounted holidays at our UK holiday parks, perfect for relaxation and rejuvenation.
- 50% discount on food, allowing you to enjoy our culinary creations at a reduced rate.
- 30 days holiday (including Bank Holiday allowance) increasing up to 35 days with service (pro rata for part-time) plus a paid volunteering day.
- Company Sick Pay, ensuring you receive support when you need it most.
- Contributory Pension Scheme & Life Assurance/Life Cover, providing peace of mind for your future.
- Training and Development Opportunities, helping you grow and advance in your career.
About Us:
Haulfryn - South is a family-owned business with a rich history and heritage. We pride ourselves on our family values, community feel, and commitment to nurturing the natural beauty around us. Our team is warm, friendly, and welcoming, making us a great place to work and grow.
Eligibility:
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
