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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef de Partie to join our Food and Beverage team at Devon Hills Holiday Park.
Key Responsibilities:- Support the development of new and innovative dishes and menus to enhance our culinary offerings.
- Prepare, cook, and present dishes within your specialty, ensuring exceptional quality and presentation.
- Train and mentor Commis Chefs, providing guidance and support to help them grow in their roles.
- Maintain the highest standards of food hygiene and safety, adhering to all relevant regulations and guidelines.
- Competitive salary and bonus scheme.
- Discounted holidays at our UK holiday parks.
- 50% discount on food.
- 30 days holiday (including Bank Holiday allowance) increasing up to 35 days with service (pro rata for part-time) plus a paid volunteering day.
- Company Sick Pay.
- Contributory Pension Scheme & Life Assurance/Life Cover.
- Training and Development Opportunities.
Devon Hills Holiday Park is a family-owned business with a rich history of over 85 years, operating parks across England and Wales. We pride ourselves on our family values, community feel, and commitment to nurturing the natural beauty around us.
We offer a warm and friendly work environment, where our team members feel like part of a close-knit family. If you are a motivated and talented individual who shares our values and passion for delivering exceptional culinary experiences, we would love to hear from you