Culinary Team Member
5 days ago
About The Redcliffe Hotel
We are a leading hospitality company that values exceptional service and culinary excellence.
Job Summary
We are seeking a highly skilled and motivated Chef de Partie to join our team at The Redcliffe Hotel. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and presentation.
Key Responsibilities
- Assist the Executive Chef in menu planning and preparation
- Supervise and coordinate kitchen operations to ensure efficient service
- Develop and maintain a positive and productive team environment
- Ensure adherence to health and safety standards and company policies
Requirements
- Strong culinary skills and knowledge of kitchen operations
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Commitment to maintaining a smooth and efficient kitchen operation
What We Offer
The Redcliffe Hotel offers a competitive salary and benefits package, as well as opportunities for career growth and development.
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