Culinary Team Member
5 days ago
We are seeking a highly skilled and experienced Chef de Partie to join our team at Tudor Hotels Collection Ltd.
Key Responsibilities:
- Lead and manage a team of culinary professionals to deliver exceptional food quality and service.
- Develop and implement efficient kitchen operations to ensure smooth service delivery.
- Collaborate with the culinary team to create innovative and delicious menu options.
- Maintain high standards of food safety and hygiene.
- Contribute to the development of the hotel's culinary strategy and vision.
Requirements:
- Proven experience in a senior culinary role, preferably in a hotel or restaurant environment.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and maintain a calm and composed demeanor.
- Knowledge of food safety and hygiene practices.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Access to ongoing training and education programs.
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