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Culinary Team Member
2 months ago
**Job Summary**
We are seeking a highly skilled and experienced Culinary Team Member to join our team at Evolve Hospitality. As a key member of our culinary team, you will be responsible for supporting the Head Chef and Sous Chef in the preparation and service of high-quality food to our clients.
**Key Responsibilities**
- Assist in the preparation and presentation of food for large-scale events and productions
- Work collaboratively with the culinary team to ensure seamless service and high-quality food
- Develop and maintain a thorough knowledge of food safety and hygiene practices
- Participate in ongoing training and development to improve culinary skills and knowledge
- Contribute to the development and implementation of new menu concepts and ideas
**Requirements**
- Minimum 2 years' experience in a similar role, preferably in a premium football stadium or high-end contract catering environment
- Proficiency in English language
- Food Hygiene and Allergen training up to date with the FSA current guidelines
- Desirable: experience in Rosette or Michelin Standard kitchens, NVQ level 2 Diploma training in the culinary field (or higher)
**Why Evolve Hospitality?**
We are a leading hospitality company with decades of experience in the industry. We work with a range of high-profile clients, including F1, Premier League football, Premiership Rugby, and Horse Racing. We offer a dynamic and supportive work environment, with opportunities for ongoing training and development.