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Chester-le-Street, Durham, United Kingdom Holroyd Howe Full timeCatering Manager Job DescriptionWe are seeking a highly skilled and experienced Catering Manager to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.The successful candidate will be responsible for developing and implementing menus that cater to diverse dietary...
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Catering Operations Manager
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Catering Services Manager
2 months ago
Job Overview
As an Operations Director, your primary responsibility is to collaborate with your teams to foster a positive work environment and deliver exceptional customer service.
With outstanding presentation, organizational, and communication skills, you will exhibit a genuine enthusiasm for food and service.
- Work in partnership with the culinary team to design balanced and nutritious menus that accommodate various dietary needs and preferences.
- Oversee and manage the catering budget, ensuring efficient operations while upholding quality standards.
- Build strong relationships with educational administrators and faculty members.
- Recruit, train, supervise, and inspire catering personnel.
- Ensure adherence to food safety regulations, hygiene standards, and quality control measures.
- Identify avenues for growth, innovation, and enhancement in menu offerings, service delivery, and operational efficiency.
- Maintain strict compliance with health and safety regulations, ensuring a tidy and organized kitchen environment.
Company Overview
Title: Operations Director
Location: Kent
Salary: 55K
Benefits:
- 28 days of holiday including public holidays
- 3 days for volunteering activities
- 3 days of leave for grandparents
- 24 weeks of enhanced maternity leave
- Tailored training and development opportunities
- Pension and life insurance plans
- Discounts available through our HAPI app for various retailers, travel, and entertainment
- Wellbeing resources
- Access to an employee assistance program
- Complimentary meals during work hours
- Opportunities for career advancement
- HIT Apprenticeships available for all experience levels
We are currently seeking a dedicated Operations Director with a strong background in high-quality food service to join our team in a prestigious educational setting.
If you are committed to creating delightful dining experiences that inspire young minds and tantalize taste buds, this role is an excellent opportunity to showcase your expertise.
This position offers a remarkable chance for a talented Operations Director to establish a reputation within the food service sector and contribute to setting new benchmarks in educational catering.
Qualifications
- Demonstrated experience as an Operations Director or Deputy Operations Director in a high-volume, quality-driven environment.
- Proven track record in managing, training, and supporting a team.
- Financially savvy, with strong analytical skills to create and maintain budgets and enhance commercial performance.
- Exceptional coaching, delegation, and influencing abilities.
- Capacity to manage multiple projects in a dynamic, creative environment and thrive under pressure.
- Ability to multitask, prioritize responsibilities, and adapt to changing circumstances.
- Strong organizational skills and meticulous attention to detail.
- Effective verbal and written communication skills, with an empathetic approach.
- Ability to respond to challenges and opportunities with a solution-focused mindset.
- Excellent strategic thinking and critical reasoning capabilities.
Additional Information
Holroyd Howe is a leading contract catering company in the UK, specializing in providing fresh, innovative food services exclusively to independent schools and colleges. Our team of experienced professionals tailors our catering services to meet the unique needs of children of all ages.
We invest in our teams' training and development to equip them with the skills necessary for success. Our exceptional teams of specialists customize our catering services to cater to children of all ages and fulfill the distinct requirements of our clients.
Our Commitment to:
Sustainability
Sustainability is integral to our philosophy; we are always mindful of the ethics surrounding our sourcing and meal preparation.
Nutrition
We prioritize nutrition and recognize the impact a healthy diet has on development. All meals are freshly prepared from scratch using nutritious ingredients.
Culinary Innovation
We provide a diverse range of training opportunities and experiences, attracting chefs who are passionate about culinary excellence and menu innovation. Through engaging initiatives such as tasting tables, themed days, and chef demonstrations, we create enjoyable dining experiences for our students, fostering positive relationships with food.
Holroyd Howe is an equal opportunity employer. We are dedicated to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, and an Enhanced DBS check will be required for all successful applicants.
This appointment is contingent upon satisfactory professional references.
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