Executive Chef

5 days ago

Saffron Walden, Essex, United Kingdom ESS Full time

About the Role

We are seeking an experienced and ambitious Executive Chef to join our team at ESS, a leading provider of food and support services to the Defence, Government, and Energy sectors. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our clients and customers.

Key Responsibilities

  • Menu Development: Oversee the development and implementation of new menus, ensuring they meet the highest standards of quality and presentation.
  • Team Leadership: Supervise and motivate a team of chefs to deliver exceptional food service, maintaining a positive and inclusive work environment.
  • Inventory Management: Monitor and manage kitchen inventory, ensuring efficient use of resources and minimizing waste.
  • Food Safety and Hygiene: Maintain a high level of food safety and hygiene standards, adhering to regulatory requirements and company policies.
  • Customer Service: Provide exceptional customer service, responding to feedback and concerns in a professional and courteous manner.

Requirements

  • Culinary Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
  • Experience: Possess experience in a similar chef role, with a proven track record of delivering high-quality food service.
  • Leadership Skills: Demonstrate strong leadership skills, with the ability to motivate and inspire a team.
  • Flexibility: Be flexible and adaptable, with the ability to work in a fast-paced environment.

About ESS

ESS is a leading provider of food and support services to the Defence, Government, and Energy sectors. We pride ourselves on delivering exceptional customer service, maintaining high standards of quality and safety, and fostering a positive and inclusive work environment. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

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