Executive Chef Assistant

6 days ago


Saffron Walden South East, United Kingdom ESS Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at ESS. As a key member of our kitchen staff, you will be responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef.

Key Responsibilities:

  • To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen meet the Company Standard.
  • To ensure all kitchen staff are adhering to health and safety protocols and maintaining a clean and hygienic working environment.
  • To manage kitchen inventory and supplies, ensuring that all necessary ingredients and equipment are available to meet the demands of the kitchen.
  • To work closely with the Head Chef to develop and implement new menu ideas and recipes.
  • To provide guidance and support to junior kitchen staff, helping them to develop their skills and knowledge.

Requirements:

  • £15.90 per hour
  • 37.5 hours per week
  • 5 days over 7

About ESS:

ESS is a leading provider of food and hospitality services. We are committed to delivering high-quality food and exceptional customer service to our clients.



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