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Executive Chef Assistant

2 months ago

Saffron Walden, United Kingdom ESS Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at ESS. As a key member of our culinary team, you will be responsible for overseeing the operational aspects of the kitchen and staff in the absence of the Head Chef.

Key Responsibilities
  • Ensure all kitchen staff are preparing and presenting quality food that meets our company standards.
  • Lead by example and maintain a clean and organized kitchen environment.
  • Participate in the recruitment process for new kitchen staff.
  • Communicate effectively with the Head Chef regarding stock levels and kitchen operations.
Requirements
  • Previous experience in a similar role is preferred but not essential.
  • Excellent communication and interpersonal skills.
  • Ability to carry out manual handling tasks, including lifting and moving stock and equipment.
  • Confident in the use of Microsoft Office and Outlook.
What We Offer
  • A comprehensive benefits package, including free meals, onsite parking, and a contributory pension scheme.
  • Opportunities for career growth and development through our Career Pathways and MyLearning programs.
  • Access to a digital GP and wider healthcare benefits.
  • Exclusive travel discounts and discounts on food shopping and cinema tickets.