Executive Chef

2 weeks ago


Knotty Green, United Kingdom Thomas Franks Ltd Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Thomas Franks Ltd. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality meals for our students and staff.

Key Responsibilities:

  • Assist the Executive Chef in menu planning and preparation
  • Supervise and train kitchen staff to ensure high standards of food quality and presentation
  • Manage kitchen inventory and ordering to minimize waste and optimize resources
  • Ensure compliance with health and safety regulations and company policies

About the Role:

This is a term-time only contract working 39 weeks, Monday to Friday. The successful candidate will have the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering exceptional customer service and quality food.

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional development and career advancement
  • A dynamic and supportive work environment

Requirements:

  • Proven experience as a Sous Chef or equivalent role
  • Strong leadership and communication skills
  • Ability to work well under pressure and as part of a team
  • Knowledge of health and safety regulations and company policies


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