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Executive Chef
2 months ago
Unlock Your Culinary Potential as a Sous Chef at The Crazy Bear Group
We are seeking a highly skilled and ambitious Sous Chef to join our team at The Crazy Bear Hotel in Beaconsfield. As a key member of our culinary team, you will play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests' dining experience.
About the Role:
- Collaborate with our Head Chef to develop innovative menus that showcase locally sourced, sustainable ingredients.
- Lead and inspire our kitchen team to deliver the highest standards of food preparation and presentation.
- Maintain strict food safety and hygiene practices to ensure a safe and healthy environment for our guests.
- Oversee kitchen operations during busy service, ensuring consistency and quality in every dish.
- Monitor stock levels, ordering, and wastage to maintain efficiency and profitability.
- Work closely with our front-of-house team to ensure seamless service and an unforgettable dining experience.
What We Offer:
- On-target earnings up to £40,000 per annum.
- Extensive career development and training opportunities, with the potential to work towards Michelin recognition.
- 50% staff discount across The Crazy Bear Group, including hotel stays, fine dining, and Thai massage treatments.
- Meals on duty.
- £500 recruitment referral bonus for successful applicants.
- 28 days annual leave.
- Pension scheme.
About The Crazy Bear Group:
We are a boutique hotel in Beaconsfield renowned for our attention to detail, offering guests luxurious surroundings and an extraordinary dining experience. With 48 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.
Ready to take your culinary career to the next level? Apply now and join our team of passionate professionals who are dedicated to delivering excellence in every aspect of our business.