Executive Chef

17 hours ago


Welwyn Garden City, Hertfordshire, United Kingdom McMullens & Sons Full time
About McMullens & Sons

We are a reputable, family-run business with a long history of success in the hospitality industry. Our commitment to quality and customer satisfaction is unwavering, and we take pride in creating a warm and welcoming atmosphere in our pubs.

Job Summary

We are seeking an experienced and skilled Kitchen Manager to join our team at our Classic Pubs concept. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities
  • Food Preparation and Presentation: Oversee the preparation and presentation of dishes, ensuring they meet our high standards and are presented in a visually appealing way.
  • Stock Management: Manage stock levels, including ordering and inventory control, to ensure we have the necessary ingredients to meet customer demand.
  • Team Leadership: Lead and motivate a team of junior chefs and kitchen staff, providing coaching, training, and guidance to ensure they reach their full potential.
  • Health and Safety: Ensure compliance with food safety and hygiene regulations, maintaining a clean and safe working environment for all staff.
  • Customer Service: Work closely with our front-of-house team to ensure excellent customer service, responding to customer feedback and concerns in a professional and courteous manner.
Requirements
  • Experience: Previous experience as a Head Chef or Kitchen Manager in a busy kitchen environment is essential.
  • Skills: Excellent culinary skills, strong leadership and communication skills, and a keen eye for detail.
  • Personal Qualities: A passion for delivering high-quality food and excellent customer service, a willingness to take on responsibility, and the ability to remain calm under pressure.
What We Offer
  • Competitive Salary: A competitive salary, with a live-out salary of £33,421 and a live-in salary of £29,428.
  • Benefits: A range of benefits, including a share of gratuities, 60% discounted meals, and 25% discount on food and 20% off drinks for you and your friends on your day off.
  • Training and Development: Opportunities for training and career development through our GROW Programme, helping you to progress in your career.

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