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Executive Culinary Director

2 months ago

Welwyn Garden City, Hertfordshire, United Kingdom Vintage Inns Full time

Role Overview

The Head Chef will lead the culinary team at Vintage Inns, a collection of rural pubs, to deliver exceptional dining experiences for guests. This role requires a passionate and experienced chef to manage all aspects of the kitchen, ensuring high-quality food and excellent service standards.

Key Responsibilities

  • Develop and implement menus that showcase the best of seasonal ingredients and meet the expectations of our guests.
  • Train and motivate the culinary team to deliver outstanding food and service.
  • Manage kitchen operations, including food ordering, preparation, and stock control, to maintain efficiency and quality.
  • Work closely with the management team to achieve business objectives and drive revenue growth.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.

What We Offer

  • A competitive salary and bonus scheme.
  • Opportunities for career development and professional growth.
  • A comprehensive benefits package, including pension, holiday entitlement, and health and dental plans.
  • Discounts on food and drink across our brands.
  • A supportive and collaborative work environment.

Requirements

  • Proven experience as a Head Chef or Senior Chef Manager in a similar environment.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Ability to work under pressure and maintain a high level of quality in a fast-paced environment.