Executive Chef
4 weeks ago
Culinary Excellence at Chieftain
Chieftain, a renowned family-run business, seeks a talented Kitchen Manager to lead our culinary team. As a key member of our team, you will be responsible for delivering exceptional food quality, managing kitchen operations, and driving business growth.
Key Responsibilities:
- Develop and implement menus that meet customer expectations and drive sales growth.
- Manage kitchen staff, providing coaching, training, and development opportunities.
- Ensure compliance with food safety and health regulations.
- Monitor and control kitchen costs, achieving budget targets.
- Collaborate with the management team to drive business growth and improve customer satisfaction.
Requirements:
- Proven experience as a Head Chef or Kitchen Manager in a busy kitchen environment.
- Excellent culinary skills, with a passion for delivering high-quality dishes.
- Strong leadership and communication skills, with the ability to motivate and develop a team.
- Ability to work under pressure, managing multiple tasks and priorities.
- Knowledge of food safety and health regulations, with the ability to ensure compliance.
What We Offer:
- A competitive salary, with opportunities for bonus and career progression.
- A comprehensive training and development program, including our GROW Programme.
- A supportive and collaborative team environment, with opportunities for growth and development.
- A range of benefits, including enhanced maternity and paternity pay, and a share of gratuities.
Apply Now: If you are a motivated and experienced culinary professional, looking for a new challenge, please submit your application, including your CV and a cover letter, outlining your experience and qualifications.
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