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Culinary Team Member
2 months ago
Auberge du Lac is a renowned fine dining restaurant seeking a highly skilled and passionate Chef de Partie to join our esteemed culinary team.
Job Purpose:
Under the guidance and supervision of the Head Chef, you will assist the Sous Chef in overseeing and directing all aspects of the kitchen operation, ensuring seamless execution of our seasonal menus.
Key Responsibilities:
- Collaborate with the Head Chef and Sous Chef to develop and implement innovative menu concepts.
- Prepare, cook, and execute high-quality dishes to meet our exceptional standards.
- Take ownership of your section, including inventory management, ordering, and administrative tasks.
- Train and develop the kitchen team, providing guidance and support to ensure their growth and success.
- Adhere to recipes, health and safety guidelines, and other established protocols to maintain a safe and efficient kitchen environment.
About Us:
Auberge du Lac is a 2 AA Rosette restaurant situated in the picturesque Hertfordshire countryside, offering an exceptional dining experience with stunning views and an extensive wine cellar. Our private dining rooms provide a unique setting for special occasions, and our commitment to outstanding food and wine is unmatched.