Executive Chef

4 days ago


Welwyn Garden City, United Kingdom Auberge du Lac Full time

Auberge du Lac is a prestigious fine dining restaurant seeking a highly skilled and passionate Chef de Partie to join our esteemed team.

Job Purpose:

Under the guidance and supervision of the Executive Chef, you will assist the Senior Sous Chef in overseeing and directing all aspects of the kitchen operation.

Key Responsibilities:

  • Collaborate with the Executive Chef and Senior Sous Chef to develop and implement seasonal menus that showcase the finest ingredients and culinary techniques.
  • Prepare, cook, and execute dishes to the highest standards of quality and presentation.
  • Take ownership of your section, ensuring seamless execution of menu items, inventory management, and administrative tasks.
  • Train and develop the kitchen team, providing guidance and support to ensure exceptional performance and teamwork.
  • Adhere to established recipes, health and safety protocols, and quality control measures to maintain the highest standards of food hygiene and safety.
  • Demonstrate a passion for delivering exceptional guest experiences and a commitment to providing outstanding service.
  • Work effectively in a fast-paced, dynamic kitchen environment, maintaining a positive and professional attitude under pressure.

Requirements:

  • A minimum of two years of experience in a similar position, gained within a high-end restaurant environment.
  • Current Level 2 Food Safety in Catering Certificate.
  • Ability to work efficiently and effectively under pressure, with excellent time management and organizational skills.
  • Exceptional communication and interpersonal skills, with the ability to work collaboratively as part of a close-knit team.

Benefits:

  • Free parking for staff.
  • Comprehensive health and wellbeing program.
  • Complimentary meals while on duty.
  • Opportunities for career growth and professional development.
  • Staff discounts and benefits.

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