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Executive Chef

2 months ago

Welwyn Garden City, Hertfordshire, United Kingdom Auberge du Lac Full time

Auberge du Lac is a renowned fine dining restaurant situated in a picturesque countryside setting, offering an exceptional British cuisine experience with an extensive selection of international wines from our cellar.

About the Role:

Chef de Partie Job Summary:

We are seeking a highly skilled and passionate Chef de Partie to join our elite culinary team. As a key member of our kitchen brigade, you will assist the Head Chef in overseeing and directing all aspects of the kitchen operation.

Key Responsibilities:

  • Work closely with the Head Chef and Sous Chef to develop and implement seasonal menus that showcase our culinary expertise.
  • Prepare, cook, and execute high-quality dishes to exacting standards, ensuring consistency and presentation.
  • Take ownership of your section, including menu planning, inventory management, and staff supervision.
  • Train and develop junior team members, providing guidance and support to ensure their growth and success.
  • Adhere to health and safety guidelines, as well as other established protocols, to maintain a safe and efficient kitchen environment.

Requirements:

  • Proven experience as a Chef de Partie in a high-end restaurant environment.
  • Strong culinary skills, with a focus on presentation, flavor, and consistency.
  • Excellent communication and leadership skills, with the ability to motivate and guide a team.
  • Ability to work effectively in a fast-paced kitchen environment, with a focus on efficiency and productivity.