Executive Chef
2 weeks ago
We are seeking a highly skilled and motivated Chef to join our Catering team at OCS. As a key member of our culinary team, you will be responsible for delivering exceptional food and drink experiences to our clients and site visitors.
Main Responsibilities:- Ensure the highest standards of food quality and presentation.
- Manage inventory and ordering of raw materials to minimize waste and optimize budgets.
- Maintain a clean and safe kitchen environment, adhering to health and hygiene regulations.
- Prepare and cook a variety of dishes to meet client and customer demands.
- Support the site team in the absence of the Senior Chef.
- Right to work in the UK.
- Driven and enthusiastic individual with a passion for food and service.
- Autonomous approach with excellent communication and teamwork skills.
- Food handling certificate or willingness to attain.
- Background in contract catering or equivalent experience.
- City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent).
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills.
- Real passion for food and service, with the ability to prepare and cook good quality seasonal food.
- Set of workwear provided based on the number of days worked each week.
- Safety footwear provided from the start.
OCS is a global leader in contract catering, with three specialist brands: Angel Hill, Academy, and Groundhouse Coffee. We provide bespoke catering solutions in every sector and business type, offering a full range of catering services, including full counter services, coffee & deli bars, hospitality & events.
If you are a motivated and experienced Chef looking for a new challenge, please click apply now and complete the application process.
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