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Executive Chef

2 months ago

Welwyn Garden City, Hertfordshire, United Kingdom Auberge du Lac Full time

Auberge du Lac is seeking a highly skilled and experienced Chef de Partie to join our esteemed culinary team.

Job Purpose:

Under the guidance and supervision of the Head Chef, you will assist the Sous Chef in overseeing and directing all aspects of the kitchen operation.

Key Responsibilities:

  • Collaborate with the Head Chef and Sous Chef to develop and implement seasonal menus that showcase our culinary expertise.
  • Prepare, cook, and execute high-quality dishes that meet our exceptional standards.
  • Take ownership of your section, ensuring seamless execution of menu items, inventory management, and administrative tasks.
  • Train and develop the kitchen team, working closely with the Head Chef and Sous Chef to foster a culture of excellence.
  • Adhere to recipes, health and safety guidelines, and other established protocols to maintain the highest standards of food quality and safety.
  • Demonstrate a passion for delivering exceptional guest experiences and work collaboratively with the team to achieve this goal.
  • Contribute to a positive and dynamic team environment, characterized by open communication, respect, and a shared commitment to excellence.

Requirements:

  • A minimum of two years of experience in a similar position, gained within a high-end restaurant environment.
  • Current Level 2 Food Safety in Catering Certificate.
  • Ability to work efficiently and effectively under pressure, with a strong focus on attention to detail.
  • Exceptional communication skills, both oral and written, with a proven ability to work collaboratively as part of a close-knit team.

Benefits:

  • Free parking for team members.
  • Access to a comprehensive Health and Wellbeing Programme.
  • Complimentary meals while on duty.
  • Opportunities for coaching and development.
  • Career advancement opportunities within the company.
  • Staff discounts on food and beverages.