Restaurant Operations Manager

1 week ago


Oxford, Oxfordshire, United Kingdom Wendy's Full time
About the Role

We are seeking a highly skilled and motivated Assistant General Manager to join our team at Wendy's. As a key member of our restaurant leadership team, you will be responsible for managing the daily operations and staff of a Wendy's restaurant.

Key Responsibilities
  • Under the leadership of the Restaurant General Manager, you will oversee the daily operations and staff of a Wendy's restaurant.
  • Focus on staffing, training, and scheduling to build and retain a high-performing team.
  • Identify talent and empower your team to grow through coaching and development.
  • Use effective scheduling to ensure your team is in the right place at the right time.
  • Be the face of the restaurant to new hires and crew members.
  • Contribute to increasing store sales and profit goals.
Requirements
  • Experience leading people, preferably in a food service environment.
  • 1 year of line operations experience with demonstrated ability to lead and manage operations in a fast-paced environment.
  • 1 year of management experience.
  • Flexibility to work 45-hour work weeks, including all day parts and days of the week.
What We Offer
  • Competitive salary.
  • Target annual bonus of 10%, paid quarterly.
  • 20 paid days off plus 8 paid public holidays.
  • Free meals while working and family discounts.
  • Career progression opportunities.
  • Employee Assistance Program: no-cost access to mental health services, legal guidance, financial advice, and more.
About Wendy's

Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. We are committed to doing the right thing and making a positive difference in the lives of others. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 6,700 restaurants worldwide. We have a vision of becoming the world's most thriving and beloved restaurant brand.



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