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Restaurant Operations Manager

2 months ago

Oxford, Oxfordshire, United Kingdom Wendy's Full time
About the Role

We are seeking a highly skilled and experienced Assistant General Manager to join our team at Wendy's. As a key member of our restaurant leadership, you will be responsible for managing the daily operations and staff of a Wendy's restaurant.

Key Responsibilities
  • Under the leadership of the Restaurant General Manager, you will oversee the daily operations and staff of a Wendy's restaurant.
  • Focus on staffing, training, and scheduling to build and retain a high-performing team.
  • Identify talent and empower your team to grow through coaching and development.
  • Use effective scheduling to ensure your team is in the right place at the right time.
  • Be the face of the restaurant to new hires and crew members.
  • Contribute to increasing store sales and profit goals.
Requirements
  • Experience leading people, preferably in a food service environment.
  • 1 year of line operations experience with demonstrated ability to lead and manage operations in a fast-paced environment.
  • 1 year of management experience.
  • Flexibility to work 45-hour work weeks, including all day parts and days of the week.
What We Offer
  • Competitive salary.
  • Target annual bonus of 10%, paid quarterly.
  • 20 paid days off plus 8 paid public holidays.
  • Free meals while working and family discounts.
  • Career progression opportunities.
  • Employee Assistance Program: no-cost access to mental health services, legal guidance, financial advice, and more.
About Wendy's

Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Our commitment to quality and customer satisfaction has made us a beloved restaurant brand. We are proud to be a part of the community and offer a positive work environment for our employees.