Regional Relief Chef

3 days ago


Crawley, West Sussex, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and experienced Culinary Relief Chef to join our team at Holroyd Howe. As a key member of our kitchen team, you will play a vital role in ensuring the smooth operation of our food service provision.

Key Responsibilities
  • Cover Long-Term Absences: Provide relief cover for our permanent chefs during long-term sickness, holidays, and recruitment gaps.
  • Quality and Presentation: Ensure that all dishes meet our high standards of quality and presentation, exceeding client expectations.
  • Menu Planning and Development: Assist in the planning and development of menus, taking into account dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Adaptability: Demonstrate the ability to quickly adapt to different kitchen environments and team dynamics.
  • Consistency and Quality: Maintain consistency and quality in the kitchen, even when filling in for permanent chefs.
  • Flexibility: Be available to work in various locations within our designated geographical area.
  • Special Events: Collaborate with our catering team to execute special events, themed dinners, and other culinary initiatives.
  • Leadership and Teamwork: Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Requirements
  • Experience: Previous experience working in a similar role within a contract catering company or educational institution is preferred.
  • Culinary Qualifications: A culinary degree or relevant certifications from a recognized culinary institute is required.
  • Food Safety: Strong knowledge of food safety standards and best practices is essential.
  • Communication and Interpersonal Skills: Excellent communication and interpersonal skills are required to work effectively with our team and clients.
  • Flexibility: The ability to work evenings, weekends, and holidays as required is necessary.
  • Team Player: A fun and enthusiastic team player who enjoys succeeding as a team is essential.
  • Organisation Skills: Excellent organisation skills are required to manage multiple tasks and priorities in a fast-paced kitchen environment.
  • Approach to Work: A flexible approach to work and a willingness to adapt to changing circumstances is necessary.

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