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Regional Relief Chef
2 months ago
We are seeking an experienced and skilled Relief Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges.
The successful candidate will be responsible for covering a patch of Independent Schools in our ever-expanding 'South East,' region, encompassing a 40 to 50-mile radius around Crawley. We provide a company car or cover mileage and fuel expenses.
We are flexible regarding hours, contracts, and locations for the right candidate.
Key Responsibilities- Cover long-term sickness, general absences, holidays, and recruitment gaps in our kitchen team.
- Ensure the quality and presentation of all dishes meet our company's standards and client expectations.
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Quickly adapt to different kitchen environments and team dynamics.
- Fulfill permanent chef roles as needed, maintaining consistency and quality.
- Be available to work in various locations within the designated geographical area.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
- Previous experience working in a similar role within a contract catering company or educational institution is preferred.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Fun and enthusiastic attitude.
- Excellent organizational skills.
- Ability to work as a team player and enjoy succeeding as a team.
- Flexible approach to work.
Holroyd Howe is a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
We pride ourselves on:
- Sustainability: We are mindful of the ethics of our sourcing and how we prepare our meals.
- Nutrition: We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.
- Food Innovation: We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
We create engaging and fun dining experiences for our students, helping them build strong and healthy relationships with food.
We are an equal opportunities employer and are committed to safeguarding and promoting the welfare of children. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants.
