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Relief Chef
1 month ago
We are seeking a skilled and experienced Relief Chef to join our team at Holroyd Howe, a leading contract caterer in the UK. As a Relief Chef, you will play a vital role in providing high-quality food services to our clients, including independent schools and colleges.
Key Responsibilities:- Provide exceptional culinary skills and creativity in menu planning and preparation.
- Work collaboratively with our senior culinary team to ensure seamless kitchen operations.
- Ensure the quality and presentation of all dishes meet our high standards and client expectations.
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Quickly adapt to different kitchen environments and team dynamics.
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognized culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
Holroyd Howe is a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. We pride ourselves on sustainability, nutrition, and food innovation, and we are committed to safeguarding and promoting the welfare of children.
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days, and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students.