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Regional Culinary Support Chef

2 months ago

Crawley, West Sussex, United Kingdom Holroyd Howe Full time
Position Overview

As a Relief Chef, you will play a vital role in our dynamic organization, working closely with our senior culinary team to create delicious dishes that promote well-being.

Your exceptional presentation, organizational, and communication skills will be essential, along with a genuine enthusiasm for food and service.


Key Responsibilities
  • Provide coverage for long-term illness, general absences, vacations, and staffing shortages.
  • Maintain the quality and presentation of all dishes to meet company standards and client expectations.
  • Assist in the planning and development of menus, considering dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Adapt swiftly to various kitchen environments and team dynamics.
  • Step in for permanent chefs as required, ensuring consistency and quality.
  • Be available to work across multiple locations within the designated area.
  • Collaborate with the catering team to implement special events, themed dinners, and other culinary projects.
  • Encourage a positive working atmosphere by demonstrating leadership, effective communication, and teamwork.

Qualifications
  • Prior experience in a similar role within a contract catering environment or educational institution is preferred.
  • Culinary degree or relevant certifications from an accredited culinary school.
  • Strong understanding of food safety standards and best practices.
  • Ability to manage multiple tasks and work efficiently under pressure in a high-volume kitchen.
  • Excellent communication and interpersonal abilities.
  • Willingness to work evenings, weekends, and holidays as needed.
  • Enthusiastic and fun-loving.
  • Strong organizational skills.
  • A collaborative team player who values collective success.
  • Flexible approach to work.

Additional Information

Holroyd Howe is recognized as one of the UK's premier contract caterers, dedicated to providing innovative food services exclusively to independent schools and colleges. Our team of seasoned professionals customizes our catering services to meet the unique needs of children of all ages.

We are committed to equipping our teams with the necessary skills for success through ongoing training and development. Our exceptional specialists tailor our catering services to cater to children of all ages, ensuring we meet the specific requirements of our clients.

Our Commitment to Excellence:

Sustainability
We prioritize sustainability in our operations, always considering the ethics of our sourcing and meal preparation.

Nutrition
We recognize the importance of nutrition and its impact on development. Our meals are freshly prepared from scratch, utilizing nutritious ingredients.

Culinary Innovation
We offer a diverse range of training opportunities and experiences, attracting chefs who are passionate about culinary excellence and menu innovation. Through engaging activities such as tasting tables, themed days, and chef demonstrations, we create enjoyable dining experiences that encourage students to build healthy relationships with food.

Holroyd Howe is an equal opportunities employer. We are dedicated to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, and we require an Enhanced DBS, including a Barred List Check, for all successful applicants. Shortlisted candidates will need to provide appropriate information regarding any criminal offenses.

This position is contingent upon satisfactory professional references.