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Area Chef for Relief Services

2 months ago

Crawley, West Sussex, United Kingdom Holroyd Howe Full time
Regional Culinary Relief Specialist - Primarily Monday to Friday

Position Overview

As a Culinary Relief Specialist, you will play a pivotal role in our dynamic organization, working closely with our senior culinary team to create delicious meals that satisfy both nutritional needs and taste.

We seek individuals with outstanding presentation, organizational, and communication skills, who are genuinely passionate about food and service, and who bring enthusiasm to the kitchen.

  • Provide coverage for long-term illness, general absences, holidays, and recruitment shortages.
  • Maintain the quality and presentation of all culinary offerings to meet the company's standards and client expectations.
  • Contribute to menu planning and development, considering dietary needs, nutritional guidelines, and seasonal produce.
  • Adapt swiftly to various kitchen settings and team dynamics.
  • Step in for permanent chefs as necessary, ensuring consistency and quality in all dishes.
  • Be prepared to work in diverse locations within the assigned geographical area.
  • Collaborate with the catering team to execute special events, themed meals, and other culinary projects.
  • Encourage a positive work atmosphere by showcasing leadership qualities, effective communication, and teamwork.


Company Overview

Position: Regional Culinary Relief Specialist Manager

Location: South-East Region

Compensation: £38,000 per annum + company vehicle

Employee Benefits:

  • 28 days of annual leave
  • 3 days dedicated to volunteering
  • 3 days of grandparent leave
  • Enhanced maternity leave for 24 weeks
  • Tailored training and development opportunities
  • Pension plan and life insurance
  • Discounts available through our HAPI app for various retailers, travel, and entertainment
  • Wellbeing resources
  • Access to an employee assistance program
  • Complimentary meals during work hours
  • Opportunities for career advancement
  • HIT Apprenticeships available for all experience levels

Are you a seasoned Chef looking for an independent role that offers fulfillment? Join our Relief Team and contribute to an organization that prioritizes young people's needs while creating inspiring meals for our students.

Your responsibilities will include covering a designated area of Independent Schools within our expanding South-East region, which spans a 40 to 50-mile radius. We provide a company vehicle or reimburse mileage and fuel costs. We offer flexibility regarding hours, contracts, and locations for the right candidate.

Experience in a Relief Team within contract catering or educational settings is preferred but not mandatory.

This role presents an excellent opportunity for a skilled Head Chef or Chef Manager to establish themselves within our contract catering company and help set new benchmarks for educational catering.



Qualifications
  • Prior experience in a similar role within a contract catering environment or educational institution is preferred.
  • Culinary degree or relevant certifications from a recognized culinary institution.
  • Strong understanding of food safety standards and best practices.
  • Ability to multitask and perform efficiently under pressure in a high-volume kitchen.
  • Exceptional communication and interpersonal skills.
  • Willingness to work evenings, weekends, and holidays as needed.
  • Fun-loving and enthusiastic attitude.
  • Excellent organizational skills.
  • A collaborative team player who enjoys collective success.
  • Flexible approach to work.


Additional Information

Holroyd Howe is a leading contract caterer in the UK, specializing in providing fresh, innovative food services exclusively to independent schools and colleges. Our team of experienced professionals tailors our catering services to meet the unique needs of children of all ages.

We invest in our team's training and development to equip them with the skills necessary for success. Our exceptional teams of specialists customize our catering services to fit the diverse needs of our clients.

Our Commitment to Excellence:

Sustainability

We prioritize sustainability in our operations, being mindful of the ethics surrounding our sourcing and meal preparation.

Nutrition

We recognize the importance of nutrition and its impact on the developmental years. All meals are freshly prepared from scratch, using nutritious ingredients.

Culinary Innovation

We offer a broad range of training opportunities and experiences, attracting chefs who are passionate about culinary excellence and menu innovation. Our engaging dining experiences include tasting tables, themed days, chef demonstrations, and supplier showcases, making mealtimes enjoyable and educational for our students.

Holroyd Howe is an equal opportunities employer, committed to safeguarding and promoting the welfare of children. All roles are considered regulated activities, requiring an Enhanced DBS check for successful applicants. We also require shortlisted candidates to provide relevant information regarding any criminal offenses.

This appointment is contingent upon satisfactory professional references.

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