Executive Chef
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for the efficient and effective production of food in line with our high standards.
Key Responsibilities- Manage food production to minimize wastage and ensure high-quality dishes are served to our customers.
- Lead a team of chefs to achieve excellent food quality, presentation, and service standards.
- Develop and implement new menu ideas and recipes to enhance our culinary offerings.
- Collaborate with our kitchen team to maintain high levels of hygiene and health and safety standards.
- Monitor and control food costs, inventory, and labor to optimize efficiency and profitability.
- Provide training and coaching to junior chefs to develop their skills and knowledge.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure our kitchen operations remain compliant and competitive.
- NVQ level 2 culinary qualification or equivalent.
- Previous experience as a Sous Chef or equivalent role in a busy kitchen environment.
- Strong leadership and communication skills to motivate and guide a team.
- Ability to work under pressure and maintain high standards in a fast-paced kitchen environment.
- Flexibility to work varied shifts, including weekends and holidays.
Aramark is a leading service and solutions provider in Northern Europe, delivering exceptional food, facilities management, and retail solutions to our clients and customers. We are committed to developing our people, promoting from within, and providing opportunities for career growth and professional development.
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