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Executive Sous Chef
2 months ago
We are seeking a highly skilled and motivated Executive Sous Chef to join our team at WAGAMAMA LIMITED. As a key member of our kitchen management team, you will be responsible for overseeing the day-to-day operations of our back-of-house operations, ensuring the highest standards of food quality, safety, and efficiency.
Key Responsibilities- Support the management team in developing and implementing kitchen strategies to drive business growth and improve customer satisfaction.
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results and maintain a positive work environment.
- Ensure compliance with health and safety regulations, food safety standards, and company policies.
- Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste.
- Collaborate with the management team to develop and implement training programs to enhance the skills and knowledge of kitchen staff.
- Monitor and analyze kitchen performance metrics to identify areas for improvement and implement changes to drive business growth.
- Proven experience as a senior kitchen manager or executive sous chef in a fast-paced, high-volume kitchen environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent problem-solving and analytical skills, with the ability to think critically and make informed decisions.
- Knowledge of food safety regulations, health and safety protocols, and company policies.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Strong attention to detail and ability to maintain high standards of quality and presentation.
WAGAMAMA LIMITED is a leading restaurant chain committed to serving high-quality, authentic Asian-inspired cuisine in a welcoming and inclusive environment. We pride ourselves on our commitment to sustainability, social responsibility, and community engagement.