Executive Chef

2 months ago


Telford, Telford and Wrekin, United Kingdom Aramark Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for the efficient and effective production of high-quality food, ensuring that our customers receive an exceptional dining experience.

Key Responsibilities
  • Manage food production to minimize waste and maintain high standards of quality and presentation.
  • Lead a team of chefs and kitchen staff to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Collaborate with our procurement team to source high-quality ingredients and suppliers.
  • Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
Requirements
  • NVQ level 2 culinary qualification or equivalent.
  • Previous experience as a Sous Chef or equivalent role in a busy kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and train a team.
  • Flexibility to work varied shifts, including weekends and holidays.
About Aramark

Aramark is a leading service and solutions provider in Northern Europe, dedicated to delivering exceptional experiences for our clients and customers. We are passionate about developing our people and providing opportunities for career growth and development.


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