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Executive Chef
2 months ago
**About the Role**
We are seeking an experienced and skilled Head Chef to lead our kitchen team at Brewers Fayre in Donnington. As a key member of our management team, you will be responsible for overseeing the preparation, cooking, and serving of our high-quality meals.
**Key Responsibilities**
- Lead and motivate a team of chefs to achieve exceptional food quality and presentation.
- Develop and implement menus that meet the needs of our customers and drive sales growth.
- Manage kitchen operations, including inventory, ordering, and stock control.
- Ensure compliance with health and safety regulations and maintain a clean and hygienic kitchen environment.
- Collaborate with the Kitchen Manager to achieve business objectives and drive team performance.
**What We Offer**
- A competitive salary and benefits package.
- Opportunities for career development and progression within the company.
- A supportive and inclusive work environment.
- Access to training and development programs to enhance your skills and knowledge.
- A chance to work with a leading hospitality business and be part of a dynamic team.
**About Us**
We are Whitbread, a leading hospitality company that operates a range of brands, including Brewers Fayre. We are committed to providing excellent customer service and creating a positive work environment for our employees.
**Requirements**
- Proven experience as a Head Chef or Senior Culinary Manager in a similar environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines.
- Strong communication and interpersonal skills, with the ability to build relationships with colleagues and customers.
