Culinary Team Lead

1 week ago

Hurtmore, United Kingdom Holroyd Howe Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in all aspects of food preparation, production, and service.

Key Responsibilities
  • Assist the Head Chef in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Supervise and train kitchen staff, ensuring adherence to food safety and sanitation procedures.
  • Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Maintain a clean and organized kitchen environment, always following health and safety regulations.
  • Assist in stock control and ordering to maintain appropriate inventory levels while minimizing waste.
Requirements
  • Previous experience working in a similar role within a contract catering company or educational institution.
  • Culinary degree or relevant certifications from a recognized culinary institute.
  • Strong knowledge of food safety standards and best practices.
  • Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
  • Excellent communication and interpersonal skills.
  • Flexibility to work evenings, weekends, and holidays as required.
What We Offer
  • Balanced schedule with regular breaks and time off.
  • Opportunities for career growth and professional development.
  • Competitive salary and benefits package.
  • Free meals on duty and provided uniforms.
  • Access to our onsite gym and wellness programs.
About Us

Holroyd Howe is a leading contract caterer providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation. Our team of experienced professionals work together to create engaging and fun dining experiences for our students.

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