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Executive Chef

2 months ago

Hurtmore, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our team at Holroyd Howe, a leading contract caterer in the UK. As a key member of our culinary team, you will play a vital role in delivering exceptional food services to our clients.

Key Responsibilities
  • Food Preparation and Production: Assist the Head Chef in all aspects of food preparation, production, and service, ensuring the highest standards of quality and presentation.
  • Team Leadership: Supervise and train kitchen staff and kitchen assistants, ensuring adherence to food safety and sanitation procedures.
  • Menu Planning and Development: Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
  • Inventory Management: Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
  • Event Execution: Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
  • Kitchen Environment: Maintain a clean and organized kitchen environment, always following health and safety regulations.
Requirements
  • Experience: Previous experience working in a similar role within a contract catering company or educational institution preferred.
  • Culinary Qualifications: Culinary degree or relevant certifications from a recognized culinary institute.
  • Food Safety Knowledge: Strong knowledge of food safety standards and best practices.
  • Communication Skills: Excellent communication and interpersonal skills.
  • Flexibility: Flexibility to work evenings, weekends, and holidays as required.
  • Teamwork: Ability to work effectively as part of a team and contribute to a positive and supportive work environment.
About Holroyd Howe

Holroyd Howe is a leading contract caterer in the UK, providing fresh and innovative food services to independent schools and colleges. We pride ourselves on our commitment to sustainability, nutrition, and food innovation, and we are dedicated to providing our teams with the right skills to succeed in their roles.